Beyond the main tourist areas, Phnom Penh hides a treasure trove of local eateries serving authentic Khmer flavors. Join us as we explore some of these hidden gems.

Unearthing Authentic Flavors

• Family-Run Restaurants: Look for smaller establishments where generations have perfected their recipes. You'll often find these tucked away in residential areas.
• Street Food Stalls with a Following: Keep an eye out for stalls with long queues of locals – that's usually a good sign of delicious and affordable food.
• Morning Markets: While primarily for fresh produce, many morning markets have food stalls serving breakfast staples like Nom Banh Chok and Kuy Teav.

Must-Try Dishes at Local Spots

• Sach Ko Chom Pouk Ang (Grilled Beef Skewers): Often found at roadside stalls in the evenings, these marinated beef skewers are incredibly flavorful.
• Khmer Curry (Kari): A milder and sweeter curry compared to Thai or Indian versions, often made with chicken or fish, coconut milk, potatoes, and sweet potatoes.
• Prahok Ktiss: A pungent and flavorful dip made from fermented fish (prahok), coconut milk, and spices, typically served with fresh vegetables. It's an acquired taste but a truly authentic Khmer experience.