Phnom Penh's culinary scene is a vibrant tapestry of flavors, influenced by its rich history and location at the confluence of rivers. Get ready to tantalize your taste buds with everything from aromatic street food to refined restaurant experiences.

Must-Try Local Dishes

• Fish Amok: Often considered Cambodia's national dish, this creamy coconut fish curry steamed in banana leaves is a fragrant delight. Look for authentic versions at local restaurants.
• Nom Banh Chok (Khmer Noodles): A popular breakfast dish, these fresh rice noodles are served with a fish-based green curry gravy, crisp vegetables, and fragrant herbs like mint and basil. You'll find vendors selling this early in the morning.
• Kuy Teav Phnom Penh: A flavorful pork broth noodle soup, often served with shrimp, pork slices, liver, and a garnish of fried garlic, bean sprouts, and green onions. It's a staple you can find throughout the day.
• Lok Lak: Stir-fried cubes of marinated beef served with a fresh salad of lettuce, tomatoes, and onions, and a lime and black pepper dipping sauce. A satisfying and savory choice.
• Bai Sach Chrouk (Pork and Rice): Another popular breakfast option, featuring thinly sliced grilled pork served over rice with pickled vegetables and a clear soup on the side. Simple yet delicious.

Refreshing Drinks

• Te Tuk Kork (Fruit Shake): Beat the Phnom Penh heat with a refreshing fruit shake. Mango, banana, watermelon, and dragon fruit are popular choices, often blended with ice and condensed milk.
• Cambodian Iced Coffee (Kafe Tuk Kork): Strong, dark roasted coffee sweetened with condensed milk and served over ice. A perfect pick-me-up.
• Palm Wine (Tnaot Chhou): A traditional Cambodian beverage made from the sap of the sugar palm tree. It can be sweet or slightly fermented. You might find it in more rural areas or specialty restaurants.
• Local Beers: Cambodia has several local beer brands like Angkor, Cambodia Beer, and Kingdom Pilsener, which are widely available and perfect for a hot day.