Battambang, Cambodia's rice bowl province, offers some of the most authentic culinary experiences in the country. Far from the tourist crowds of Siem Reap, cooking classes here provide intimate insights into traditional Khmer cuisine using the freshest local ingredients.

This guide highlights five exceptional cooking schools where you can learn to prepare classic dishes like fish amok, kampot pepper crab, and banana flower salad. Each class includes market tours, hands-on cooking sessions, and of course, the chance to enjoy your creations in a beautiful setting.

Nary's Kitchen remains one of Battambang's most beloved cooking schools, offering half-day classes in a charming traditional wooden house. The experience begins with a guided market tour where Nary explains local ingredients and their significance in Khmer cuisine.

Classes are limited to just eight participants, ensuring personal attention as you learn to prepare a full meal including appetizer, main course, and dessert. Nary's warm personality and deep knowledge of traditional cooking techniques make this a standout experience for food enthusiasts.

For those seeking an immersive rural experience, Countryside Cooking Class offers a unique farm-to-table program. Located 7km outside Battambang city, this class takes place in a working farm where many ingredients are harvested directly from the surrounding gardens.

The full-day experience includes traditional cooking methods like clay pot cooking and banana leaf grilling. Participants also learn about Cambodian farming practices and how seasonal variations affect local cuisine. Transportation from your accommodation is included in the $25 per person fee.